Chicken recipes-Mexican

Chicken recipes-Mexican
Preparation time
35 mins
Cooking time
30 mins
Difficulty
moderate
Serves
4 people
Dinner

Chicken recipes-Mexican.

How many options for cooking chicken in the world? On this question I will not answer even the most professional chef. We suggest to add in your piggy Bank another recipe that will teach you how to cook chicken Mexican!

Print

Chicken recipes-Mexican

Scale

Ingredients

  • 600 g chicken fillet
  • 200 g champignons or other mushrooms
  • 200 g of sausages
  • 200 g tomato paste
  • 1 large onion
  • salt
  • pepper
  • 1/2 tsp sugar
  • feta cheese
  • olives
  • Basil

Instructions

  1. Wash the mushrooms, cut legs. The onion we shall cut half-rings.
  2. Chicken fillet we shall cut large pieces. If chicken Breasts are small, leave the fillet the way it is.
  3. In a roasting pan with oil, put half of the onions, mushrooms and chicken pieces. Cook on low heat until soft, adding a splash (3-4 tablespoons) of hot water, salt, pepper.
  4. Boil the sausages, slice them lengthwise, lightly simmer them with onions and tomato paste, add a little sugar, salt and pepper. Share a little broth from chicken to make the sauce more liquid.
  5. Once the chicken Mexican is ready, start serving. On a plate put rude with onions, chicken, sausage. On top put slices of feta cheese and olives. Field dish with tomato sauce. Decorate with leaves of Basil or any other herbs.
Chicken recipes-Mexican
5 (100%) 1 vote[s]

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*