Black Forest Crepes

Black Forest Crepes
Preparation time
25 mins
Cooking time
45 mins
Easy Recipes
6 people

Black Forest Crepes.

Chocolate crepes with a fluffy and light cherry cream filling, topped with cherry pie filling, and drizzled with chocolate sauce.


Black Forest Crepes



Chocolate Crepes:

  • 4 eggs
  • 11/2 c. milk
  • 1 c. water
  • 2 c. flour
  • 3 tbsp. cocoa powder
  • 6 tbsp. melted butter, slightly cooled
  • 1/3 c. sugar

Cherry Cream Filling:

  • 121 oz. can cherry pie filling, divided
  • 1 c. Cool Whip or whipped topping, thawed
  • 1 tbsp. sugar


  • 1/2 c. cherry pie filling
  • 1/2 c. chocolate syrup


For crepes:

  1. In a large bowl, combine all crepe batter ingredients and whisk vigorously until smooth.
  2. In a large saucepan over medium heat, pour about ?-1/2 c. batter, covering the entire bottom of the pan in a thin layer.
  3. Cook for about 2-3 minutes, or until the top looks mostly cooked too, even before flipping. Carefully (it will be thin and delicate) flip the crepe over, and cook for about 30 seconds.
  4. Remove crepe from the pan to a plate or platter, and continue making crepes with remaining batter. (If not serving immediately, they can be stored in the refrigerator for several days. They
  5. stack well between plastic wrap lightly greased with non-stick spray.)

For filling:

  1. In a small bowl, combine all but ? c. of the cherry pie filling (set it aside), the whipped topping, and the sugar.
  2. Fold together until thoroughly blended.
  3. Evenly divide filling among crepes, spooning it across the diameter of each crepe, and then roll them into 2-inch tubes.
  4. Top with a spoonful of cherry pie filling, and drizzle with chocolate sauce. Enjoy!

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