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Chicken With Spinach And Artichokes Recipe

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Ingredients

Scale
  • 4 to 6 chicken thighs
  • 6 oz. baby spinach
  • 14 oz. artichokes, rinsed and drained
  • 1 yellow onion, thinly sliced
  • 1 red onion, thinly sliced
  • 2 carrots, sliced into thin rounds
  • 2 garlic cloves, finely chopped
  • 1 cup chicken stock
  • Cooking fat
  • Sea salt and freshly ground black pepper
  • Chicken and spinach preparation

Instructions

  1. Preheat your oven to 425 F.
  2. Season each chicken thigh with salt and pepper.
  3. Melt some cooking fat in a Dutch oven over a medium-high heat.
  4. Add the chicken to the Dutch oven and brown for about 5 minutes on each side.
  5. Remove from the skillet and set aside.
  6. Add the artichokes, red onion, yellow onion, and carrots to the skillet.
  7. Cook until the vegetables are slightly tender, stirring occasionally,
  8. Add the garlic and spinach and cook for another minute.
  9. Return the chicken to the Dutch oven and pour in the stock.
  10. Place in the oven and bake for 20 minutes or until the chicken is cooked through.
  11. Remove from the oven and let stand 5 minutes before serving.

Find it online: https://legenrecipes.com/recipe/chicken-spinach-artichokes-recipe/