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Chili-Lime Corn and Spinach Salad

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Ingredients

Dressing

  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon grated gingerroot
  • 1 garlic clove, minced
  • 6 tablespoons oil
  • 2 tablespoons fresh lime juice

Salad

  • 1 (11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained
  • 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 green onion, chopped
  • 2 cups packed fresh baby spinach leaves
  • 4 teaspoons finely chopped red bell pepper, if desired

Instructions

  1. In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time.
  2. To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.

Find it online: https://legenrecipes.com/recipe/chili-lime-corn-spinach-salad/