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Chocolate cake brownie

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Ingredients

  • 200 g dark chocolate
  • 200 g butter
  • 3 eggs
  • 200 grams of sugar
  • 100 g walnuts
  • 100 g white chocolate
  • the baking powder (2 teaspoons)
  • salt
  • 125 g flour

Instructions

  1. Dark chocolate with the butter melt in a water bath.
  2. Vzbey eggs with sugar, add flour with baking powder, salt, chocolate-oil mixture. Beat with a blender. Mix the dough with nuts and white chocolate chips.
  3. Form grease with oil, making the parchment, pour the dough, bake at a temperature of
  4. 180 °C for 25-30 minutes.
  5. Ready cake cut into small pieces, sprinkle a little powdered sugar.