- Preparation time
- 20 mins
- Cooking time
- 45 mins
- Difficulty
- moderate
- Serves
- 10 people
- Desert
- April 5, 2016
Chocolate cake brownie.
The brownie recipe will surely add to your recipe collection desserts and chocolate cakes. It is very easy to make and is compared with the prepared cream cakes are not so expensive. Yes! It without the cream. But the cream is not necessary.
PrintChocolate cake brownie
Ingredients
Scale
- 200 g dark chocolate
- 200 g butter
- 3 eggs
- 200 grams of sugar
- 100 g walnuts
- 100 g white chocolate
- the baking powder (2 teaspoons)
- salt
- 125 g flour
Instructions
- Dark chocolate with the butter melt in a water bath.
- Vzbey eggs with sugar, add flour with baking powder, salt, chocolate-oil mixture. Beat with a blender. Mix the dough with nuts and white chocolate chips.
- Form grease with oil, making the parchment, pour the dough, bake at a temperature of
- 180 °C for 25-30 minutes.
- Ready cake cut into small pieces, sprinkle a little powdered sugar.
