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Chocolate-Covered Strawberries Dipped In Nuts Recipe

Ingredients

Scale
  • 12 fresh strawberries;
  • 2 cups dark chocolate, broken into pieces;
  • 1 cup almonds or mixed nuts, minced;
  • Pinch of sea salt;

Instructions

  1. Heat about 2 inches of water in a double boiler, and melt the dark chocolate pieces until smooth.
  2. Add a pinch of sea salt to the chocolate and give it a good stir.
  3. Place the chopped almonds in a bowl.
  4. Line a baking sheet with parchment or waxed paper.
  5. Dip each strawberry in the chocolate, letting the excess fall back into the bowl.
  6. Immediately dip the chocolate covered strawberries into the chopped almonds.
  7. Place the chocolate covered strawberries onto the prepared baking sheet.
  8. Drizzle the leftover chocolate over them, and let sit until set.