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Chunky Meat and Vegetable Soup Recipe

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Ingredients

Scale
  • 2–1/2 lbs. ground beef;
  • 1 large onion, diced;
  • 2 celery stalks, diced;
  • 3 garlic cloves, minced;
  • 14.5 ounce can of diced tomatoes, or three large tomatoes, diced;
  • 3 cups beef broth;
  • 3 bell peppers, seeded and diced;
  • 4 whole carrots, peeled and sliced;
  • 2 sweet potatoes, cut into chunks;
  • 3 tbsp. tomato paste;
  • 1/2 tsp. ground oregano;
  • 1 tsp. chili powder;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Brown the meat with the onion, garlic, and celery in a large saucepan placed over a medium-high heat.
  2. Add the remaining ingredients to the saucepan, season to taste, and stir to combine.
  3. Bring to a boil, then reduce to a simmer, cover, and cook for 15 to 20 minutes or until the sweet potatoes are soft.

Find it online: https://legenrecipes.com/recipe/chunky-meat-vegetable-soup-recipe/