Chunky Meat and Vegetable Soup Recipe

Chunky Meat and Vegetable Soup Recipe
Preparation time
15 mins
Cooking time
20 mins
4 people

Chunky Meat and Vegetable Soup Recipe.

If you’re looking for something a little bit different to do with ground beef, check this out as an interesting change from meatloaf or scrambles. It’s not quite a chili, but it’s got the same heartiness and comfort value: a rich base of tomatoes and homemade bone broth, the earthy sweetness of root vegetables, and the garlic and chili pepper perking it up with a hint of spice.


Chunky Meat and Vegetable Soup Recipe



  • 21/2 lbs. ground beef;
  • 1 large onion, diced;
  • 2 celery stalks, diced;
  • 3 garlic cloves, minced;
  • 14.5 ounce can of diced tomatoes, or three large tomatoes, diced;
  • 3 cups beef broth;
  • 3 bell peppers, seeded and diced;
  • 4 whole carrots, peeled and sliced;
  • 2 sweet potatoes, cut into chunks;
  • 3 tbsp. tomato paste;
  • 1/2 tsp. ground oregano;
  • 1 tsp. chili powder;
  • Sea salt and freshly ground black pepper;


  1. Brown the meat with the onion, garlic, and celery in a large saucepan placed over a medium-high heat.
  2. Add the remaining ingredients to the saucepan, season to taste, and stir to combine.
  3. Bring to a boil, then reduce to a simmer, cover, and cook for 15 to 20 minutes or until the sweet potatoes are soft.

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