Vegetable and tomato pasta soup

Vegetable and tomato pasta soup
Preparation time
5 mins
Cooking time
25 mins
Easy Recipes
4 people

Vegetable and tomato pasta soup.

Super-healthy vegetables bathe in a bowl of tangy tomato soup in this easy winter warmer.


Vegetable and tomato pasta soup


  • 1 tablespoon olive oil
  • 1 x 400g pkt Fresh Veggie Mix
  • 1 x 800g can diced Italian tomatoes
  • 1.25L (5 cups) water
  • 145g (1 cup) dried macaroni pasta
  • Shaved parmesan, to serve


  1. Heat the oil in a large saucepan over medium heat. Add the vegetable mixture and cook, stirring, for 3 minutes or until the leek softens slightly.
  2. Add the tomato and water, and bring to the boil. Stir in the pasta and bring back to the boil. Reduce heat to medium. Simmer for 15 minutes or until the pasta is al dente. Season with salt and pepper.
  3. Ladle the soup among serving bowls and top with shaved parmesan to serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating