
- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- Easy Recipes
- Serves
- 20 people
- February 7, 2016
Mexican Plum-Tomato Cups.
Ruby-red tomato cups hold a guacamole-style filling. Have them ready in 15 minutes!
PrintMexican Plum-Tomato Cups
Ingredients
Scale
Tomato Cups
- 10 medium plum (Roma) tomatoes
- 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
- 1/2 cup finely chopped cucumber
- 1 medium jalape?o chile, seeded, finely chopped
- 3 to 4 tablespoons chopped fresh cilantro or parsley
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Topping
- 1/2 cup sour cream
- 2 teaspoons whipping cream or milk
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon salt
Instructions
- Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
- In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.