Chicken-Vegetable Soup with Dumplings

Chicken-Vegetable Soup with Dumplings
Preparation time
10 mins
Cooking time
35 mins
Difficulty
easy
Serves
6 people

Chicken-Vegetable Soup with Dumplings.

Mmm, dumplings. Even Mom couldn’t make this heartwarming soup better—or easier!

Print

Chicken-Vegetable Soup with Dumplings

Scale

Ingredients

  • 2 cups cut-up cooked chicken
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 2 cloves garlic, finely chopped
  • 2 2/3 cups Green Giant™ frozen mixed vegetables, thawed and drained
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk

Instructions

  1. In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
  2. In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
  3. Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
Chicken-Vegetable Soup with Dumplings
5 (100%) 1 vote[s]

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*