Chunky Vegetable Chili

Name: Chunky Vegetable Chili
Ingredients: 2 medium potatoes, cubed (2 cups); 1 medium onion, chopped (1/2 cup); 1 small yellow bell pepper, chopped (1/2 cup); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (8 oz) Muir Glen™ organic tomato sauce; 1 medium zucchini, cubed (1 cup)

Preparation time: 10 mins
Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 4 people

mvchamor

February 4, 2016

Chunky Vegetable Chili.

Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.

Chunky Vegetable Chili

Print Recipe

Ingredients

Scale

2 medium potatoes, cubed (2 cups)
1 medium onion, chopped (1/2 cup)
1 small yellow bell pepper, chopped (1/2 cup)
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (8 oz) Muir Glen™ organic tomato sauce
1 medium zucchini, cubed (1 cup)

Instructions

In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.