Chunky Vegetable Chili

Chunky Vegetable Chili
Preparation time
10 mins
Cooking time
30 mins
Easy Recipes
4 people

Chunky Vegetable Chili.

Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.


Chunky Vegetable Chili


  • 2 medium potatoes, cubed (2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1 small yellow bell pepper, chopped (1/2 cup)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 medium zucchini, cubed (1 cup)


  1. In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
  2. Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.

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