Softened margarine, grated through a sieve cottage cheese, flour and baking powder knead the dough. Roll to a thickness of about 3-4 mm and cut out circles with a diameter of 8-10 cm
Dip each slice in sugar, pressing his palm, and fold in half, sugar inside. Then dip again and fold in half to make a triangle. Dip one side in sugar, and pure laid out on a baking sheet, greased with oil or margarine.
Rings of pineapple cut into small triangles and then gently put in the cheese puffs. Bake in the oven for 7-20 minutes at a temperature of 180-200 degrees.