Cottage Cheese Biscuits Recipe

Cottage Cheese Biscuits Recipe
Preparation time
20 mins
Cooking time
15 mins
10 people

Cottage Cheese Biscuits Recipe.

And fast, and delicious! Share the recipe cheese biscuits with pineapple. Perfect dessert for the sweet tooth.


Cottage cheese biscuits



  • 250 g of cottage cheese
  • 250 g flour
  • 250 g margarine
  • 1 sachet of baking powder
  • 4 rings of canned pineapple
  • sugar


  1. Softened margarine, grated through a sieve cottage cheese, flour and baking powder knead the dough. Roll to a thickness of about 3-4 mm and cut out circles with a diameter of 8-10 cm
  2. Dip each slice in sugar, pressing his palm, and fold in half, sugar inside. Then dip again and fold in half to make a triangle. Dip one side in sugar, and pure laid out on a baking sheet, greased with oil or margarine.
  3. Rings of pineapple cut into small triangles and then gently put in the cheese puffs. Bake in the oven for 7-20 minutes at a temperature of 180-200 degrees.

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