Cottage Cheese Biscuits Recipe

Name: Cottage cheese biscuits
Ingredients: 250 g of cottage cheese; 250 g flour; 250 g margarine; 1 sachet of baking powder; 4 rings of canned pineapple; sugar

Preparation time: 20 mins
Cooking time: 15 mins
Difficulty: Easy Recipes
Serves: 10 people

Desert

mvchamor

March 29, 2016

Cottage Cheese Biscuits Recipe.

And fast, and delicious! Share the recipe cheese biscuits with pineapple. Perfect dessert for the sweet tooth.

Cottage cheese biscuits

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Ingredients

Scale

250 g of cottage cheese
250 g flour
250 g margarine
1 sachet of baking powder
4 rings of canned pineapple
sugar

Instructions

Softened margarine, grated through a sieve cottage cheese, flour and baking powder knead the dough. Roll to a thickness of about 3-4 mm and cut out circles with a diameter of 8-10 cm
Dip each slice in sugar, pressing his palm, and fold in half, sugar inside. Then dip again and fold in half to make a triangle. Dip one side in sugar, and pure laid out on a baking sheet, greased with oil or margarine.
Rings of pineapple cut into small triangles and then gently put in the cheese puffs. Bake in the oven for 7-20 minutes at a temperature of 180-200 degrees.