4 oz. 1/2 of 8-oz. package reduced fat cream cheese cubed
1/4 cup milk
2 tbsp. spicy brown mustard
4 strips cooked Turkey Bacon chopped
1/4 cup roasted & salted sunflower kernals
Instructions
Place broccoli, 1/2 cup water and salt in saucepan; cover. Bring to a boil on high heat. Reduce heat to medium-low; simmer 8 minutes, or until crisp-tender. Drain; keep warm.
Place cream cheese and milk in same saucepan on medium heat. Cook and stir until cheese is melted and sauce is smooth. Stir in mustard and turkey bacon; cook 1 minute.
Add broccoli; mix lightly. Spoon into serving dish; sprinkle with sunflower kernels.