1 cup Progresso™ chicken broth (from 32-oz carton)
2 bags (12 oz each) Green Giant™ Steamers frozen garden vegetable medley
Instructions
In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
Meanwhile, cook vegetables as directed on bags. Stir in just before serving.