In a bowl, combine the eggs, the tapioca starch, and season with salt and pepper to taste.
Place the chicken pieces in the batter and stir until well-coated.
Warm coconut oil in a skillet place over a medium-high heat.
Carefully place the chicken pieces into the hot skillet, and cook for 4 to 5 minutes per side.
If you want the chicken bites to be spicy, heat the hot sauce and ghee in a small saucepan over a low heat until well-combined. Then add in the chicken and toss until everything is covered.
Place the chicken bites in the oven on broil for 3 to 4 minutes per side to make them extra crunchy.