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Dipped Heart Sugar Cookies

Ingredients

Scale
  • 1 Pouch Sugar Cookie Mix
  • 1 Pouch White Cookie Icing
  • 1 Bottle Heart Shaped Sprinkles red and pink
  • 1 Heart Shaped Cookie Cutter

Instructions

  1. Follow the cut out cookie directions on the back of the Sugar Cookie pouch.
  2. Cut dough with the heart shaped cookie cutter & bake as directed.
  3. Empty the Cookie Icing into a bowl.
  4. Once the cookies are cooled, dip half the heart into the cookie icing.
  5. While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.
  6. Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.