Easiest-Ever Blueberry Tart


  • 1 lb fresh blueberries
  • 1 refrigerated pie crust, softened as directed on box
  • Ice cream or whipped cream, if desired


  1. Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
  2. Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
  3. Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.