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Easy Honey-Baked Ham

Ingredients

Scale
  • 6 to 8 lb fully cooked smoked bone-in ham
  • 1/4 cup honey
  • 1/4 cup packed light brown sugar
  • 2 teaspoons Dijon mustard

Instructions

  1. Heat oven to 325Β°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120Β°F.
  2. Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
  3. In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135Β°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140Β°F.
  4. Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
  5. Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.