Easy Honey-Baked Ham

Easy Honey-Baked Ham
Preparation time
10 mins
Cooking time
170 mins
12 people

Easy Honey-Baked Ham.

This traditional bone-in ham is brushed with a simple and delicious glaze, sure to delight your guests at your next Easter dinner.


Easy Honey-Baked Ham



  • 6 to 8 lb fully cooked smoked bone-in ham
  • 1/4 cup honey
  • 1/4 cup packed light brown sugar
  • 2 teaspoons Dijon mustard


  1. Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
  2. Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
  3. In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
  4. Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
  5. Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
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