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Fully-Loaded Baked Potato Muffins

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Ingredients

Scale
  • 1? cups cheddar, grated
  • 2 Tbsp fresh chives, chopped
  • 1 1/2 cups unbleached flour
  • 3 tsp baking powder
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 eggs, lightly beaten

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook bacon until crispy then coarsely chop it up. In a large bowl, mix flour, baking powder, salt and pepper together. Add coarsely chopped bacon, chives, 1 cup of cheddar and potatoes and mix to combine. Add sour cream, milk and eggs and stir until just combined- do not overmix.
  3. Lightly grease a muffin tray. Spoon ~1/4 cup of batter into each of the muffin tins. Sprinkle the tops of the muffins with the last ? cup of cheddar. Bake for 20 minutes, until the muffins have risen and a toothpick inserted into the center of one comes out clean.

Find it online: https://legenrecipes.com/recipe/fully-loaded-baked-potato-muffins/