Garlic Parmesan Knots




  1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Open the tube of refrigerated biscuits and roll each of the individual biscuit doughs into thin cords about 12 inches in length.
  3. Twist each of the biscuit cords into a knot. Press the loose ends together to seal them.
  4. In a bowl, combine the canola oil, Parmesan, garlic powder, oregano and parsley.
  5. Toss each of the knots in the mixture one at a time.
  6. Arrange the coated knots on the lined sheet tray, leaving at least 1 ? inches between each roll.
  7. Bake for 15 to 17 minutes, until golden brown.