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Gluten-Free Honey Nut-Vanilla Parfait

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Ingredients

  • 1 container (5.3 oz) vanilla Greek yogurt
  • 1/4 cup Honey Nut Chex™ cereal
  • 1 tablespoon gluten-free honey-roasted peanuts
  • 2 teaspoons chopped dried apricots
  • 1 teaspoon dried cranberries

Instructions

  1. Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Mix cereal and peanuts. Sprinkle half of cereal mixture over yogurt in glass.
  2. Mix apricots and cranberries. Sprinkle half of fruit mixture over cereal mixture in glass.
  3. Top with remaining yogurt, cereal mixture and fruit mixture.

Find it online: https://legenrecipes.com/recipe/gluten-free-honey-nut-vanilla-parfait/