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Grilled Burger and Veggie Foil Packs

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Ingredients

Scale
  • 1 lb lean (at least 80%) ground beef
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 4 cups frozen hash brown potatoes
  • 1 bag (24 oz) Green Giant™ frozen broccoli, carrots, cauliflower & cheese-flavored sauce

Instructions

  1. Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  2. In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
  4. To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.

Find it online: https://legenrecipes.com/recipe/grilled-burger-veggie-foil-packs/