Grilled Steaks With Herb Butter Recipe


  • 2 rib eye strip steaks cut 1-1/2? thick (or your steak of choice);
  • 2 tsp. sea salt;
  • 2 tsp. whole black peppercorn;
  • 1 tsp. garlic powder;
  • 1 tsp. onion powder;
  • 1 tsp. fennel seeds;
  • 1/8 tsp. red chili pepper flakes;

Ingredients for the herb butter

  • 1/2 cup butter or ghee, softened;
  • 1 tbsp. fresh rosemary;
  • 1 tbsp. fresh thyme;
  • 2 tbsp. fresh parsley;
  • 1 garlic clove, minced;


  1. Preheat a grill to medium-high heat.
  2. In a mortar, combine the sea salt, black peppercorn, garlic powder, onion powder, fennel seeds, paprika, chili pepper flakes, and coarsely grind with a pestle.
  3. Mix all the ingredients for the herb butter and add 1 tsp. of the steak seasoning.
  4. Season the steaks generously with the remaining steak seasoning on both sides.
  5. Grill the steaks for 3 to 5 minutes on each side for medium-rare doneness.
  6. Let the steaks rest for 4 to 5 minutes and top with herb butter before serving.