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Grilled Taco Burger and Potato Foil Packs

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Ingredients

Scale
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
  • 1/4 cup milk
  • 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
  • 1 cup Old El Paso™ Cheese ‘n Salsa dip

Instructions

  1. Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  2. Cut 4 (18×12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

Find it online: https://legenrecipes.com/recipe/grilled-taco-burger-potato-foil-packs/