Grilled Taco Burger and Potato Foil Packs

Grilled Taco Burger and Potato Foil Packs
Preparation time
40 mins
Cooking time
40 mins
4 people

Grilled Taco Burger and Potato Foil Packs.

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.


Grilled Taco Burger and Potato Foil Packs



  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
  • 1/4 cup milk
  • 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
  • 1 cup Old El Paso™ Cheese ‘n Salsa dip


  1. Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  2. Cut 4 (18×12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
Rate this post


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *