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Heart of palm salad

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Ingredients

  • 3 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 4 1/2 oz. butterhead lettuce, leaves torn
  • 1/4 cup chopped and toasted walnuts
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • 1/4 small red onion, thinly sliced
  • 1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias

Instructions

  1. In a large bowl, whisk together the oil, lemon juice, salt, and pepper. Add in remaining ingredients and toss lightly to combine. Serve with grilled chicken or fish, if you like.

Find it online: https://legenrecipes.com/recipe/heart-palm-salad/