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Hummus with pita chips

Ingredients

Scale
  • 400 gram tin chick peas, drained
  • 1 tablespoon tahini
  • 2 garlic cloves
  • Zest and juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • Sea salt and freshly ground pepper
  • 2 pita bread, cut into triangles
  • Carrot stick and tomato wedges, to serve

Instructions

  1. In the bowl of a food processor place the chick peas, tahini, garlic, zest and juice of lemon and olive oil and blitz until combined and creamy. Taste and season with sea salt and freshly ground black pepper accordingly. Decant hummus to a bowl and sprinkle with a little paprika (if desired) and drizzle with a little extra olive oil.
  2. Preheat grill to high heat. Place pita triangles on a baking tray and drizzle with a little olive oil. Grill for 1-2 minutes or until the chips are toasted and golden. Serve with hummus, carrot sticks and tomato wedges.