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Impossibly Easy BBQ Chicken Biscuit Sandwiches

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Ingredients

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  • 1 1/2 cups Original Bisquick™ baking mix
  • 1/2 cup milk
  • 2 tablespoons plus 1 teaspoon honey Dijon mustard
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 cups shredded deli rotisserie chicken
  • 3/4 cup barbecue sauce
  • 2 tablespoons mayonnaise
  • 2 cups shredded leaf lettuce
  • 3/4 cup sliced mini multicolored bell peppers

Instructions

  1. Heat oven to 425°F. Spray cookie sheet with cooking spray.
  2. In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7×5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
  3. Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
  4. Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
  5. In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
  6. To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.

Find it online: https://legenrecipes.com/recipe/impossibly-easy-bbq-chicken-biscuit-sandwiches/