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Lazy dumplings with cottage cheese

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Ingredients

Scale
  • 400 g of the enemy,
  • 200 g flour,
  • 2 eggs,
  • 2 tablespoons of sugar,
  • 10 g of vanilla sugar,
  • a pinch of salt.

Instructions

  1. Run it by the cottage cheese through a sieve, to get rid of possible lumps and improve its structure.
  2. RUB the egg with sugar and vanilla sugar and connect with cottage cheese.
  3. Connect the sifted flour with the salt, and gradually adding it to the cheese, knead the dough. It should be tender and slightly sticky.
  4. The dough for convenience, divide into several parts. Sprinkle the work surface with flour and roll the dough into sausages. Cut small pieces of dough – it would be lazy dumplings with cottage cheese.
  5. Vari lazy dumplings in a little salted boiling water for 3 minutes after they float. Take out with a slotted spoon, add a knob of butter and serve hot.
  6. Lazy dumplings with cottage cheese serve with sour cream, yogurt, jelly, honey, condensed milk, jam or berries.

Find it online: https://legenrecipes.com/recipe/lazy-dumplings-cottage-cheese/