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Lemon Chicken with Potatoes

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Ingredients

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  • 3 tablespoons butter
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 package (28 oz) boneless skinless chicken thighs
  • 1 lb baby red potatoes, quartered
  • 1/2 medium yellow onion, cut into large pieces
  • 1 lemon, sliced
  • 1/4 teaspoon pepper

Instructions

  1. Heat oven to 400°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
  2. Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/2 teaspoon of the salt. Sprinkle over chicken thighs.
  3. Cook chicken thighs in skillet 3 to 4 minutes on each side or until golden brown and crispy.
  4. Arrange chicken thighs, potatoes, onions and lemon slices in baking dish. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1 tablespoon butter, and drizzle over mixture.
  5. Bake 30 to 40 minutes or until potatoes are tender and juice of chicken is clear when thickest part is cut (at least 165°F).

Find it online: https://legenrecipes.com/recipe/lemon-chicken-potatoes/