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Lentil, beetroot and orange salad

Ingredients

Scale
  • 2 large oranges, peeled
  • 2 x 400g cans lentils, drained, rinsed
  • 120g baby rocket
  • 100g Lemnos Reduced Fat Fetta, crumbled
  • 450g can baby beetroot, drained, quartered
  • 1 tablespoon red wine vinegar

Instructions

  1. Segment oranges over a bowl. Squeeze juice from membranes into bowl. Reserve juice. Combine lentils, orange segments, rocket and feta in a large bowl. Transfer to a plate.
  2. Arrange beetroot on lentil mixture. Whisk vinegar and reserved orange juice together in a jug. Season with salt and pepper. Drizzle over salad. Serve.