Lentil, beetroot and orange salad

Name: Lentil, beetroot and orange salad
Ingredients: 2 large oranges, peeled; 2 x 400g cans lentils, drained, rinsed; 120g baby rocket; 100g Lemnos Reduced Fat Fetta, crumbled; 450g can baby beetroot, drained, quartered; 1 tablespoon red wine vinegar

Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

February 17, 2016

Lentil, beetroot and orange salad.

You only need 6 ingredients to make a dish great – here’s the proof!

Lentil, beetroot and orange salad

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Ingredients

Scale

2 large oranges, peeled
2 x 400g cans lentils, drained, rinsed
120g baby rocket
100g Lemnos Reduced Fat Fetta, crumbled
450g can baby beetroot, drained, quartered
1 tablespoon red wine vinegar

Instructions

Segment oranges over a bowl. Squeeze juice from membranes into bowl. Reserve juice. Combine lentils, orange segments, rocket and feta in a large bowl. Transfer to a plate.
Arrange beetroot on lentil mixture. Whisk vinegar and reserved orange juice together in a jug. Season with salt and pepper. Drizzle over salad. Serve.