Lentil patties with olives


  • 1 Ground black pepper
  • 1 Salt
  • 1 White breadcrumbs
  • 12 Black olives
  • 1 Eggs
  • 1 Onion
  • 1 Parsley
  • 1 Red lentils


  1. Put the lentils in a saucepan and pour 3 cups of cold water. Bring to a boil and simmer for 20 minutes. over medium heat until soft. Tilt in a colander, let the water run Put the lentils in a large bowl. Tolkushkoy turn to an inhomogeneous mashed lentils.
  2. Peel and finely chop the onion. Heat the olive oil in a frying pan and fry the onion until soft.
  3. Chop the parsley leaves. Remove pits from olives, finely chop the flesh.
  4. Mix the lentils, onion, parsley, olives, bread crumbs and egg, salt and pepper. Knead beef, it should be easily molded. If it falls apart, add one egg yolk and a little crackers. Wet hands Form small round patties.
  5. Heat the olive oil in a frying pan and fry the patties for 2 minutes. on each side over medium heat. Serve with a green salad.