Lentil patties with olives
- 1 Ground black pepper
- 1 Salt
- 1 White breadcrumbs
- 12 Black olives
- 1 Eggs
- 1 Onion
- 1 Parsley
- 1 Red lentils
- Put the lentils in a saucepan and pour 3 cups of cold water. Bring to a boil and simmer for 20 minutes. over medium heat until soft. Tilt in a colander, let the water run Put the lentils in a large bowl. Tolkushkoy turn to an inhomogeneous mashed lentils.
- Peel and finely chop the onion. Heat the olive oil in a frying pan and fry the onion until soft.
- Chop the parsley leaves. Remove pits from olives, finely chop the flesh.
- Mix the lentils, onion, parsley, olives, bread crumbs and egg, salt and pepper. Knead beef, it should be easily molded. If it falls apart, add one egg yolk and a little crackers. Wet hands Form small round patties.
- Heat the olive oil in a frying pan and fry the patties for 2 minutes. on each side over medium heat. Serve with a green salad.