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liver chops

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Ingredients

Scale
  • 500 g beef liver,
  • 2 eggs,
  • 2 tablespoons vegetable oil,
  • 3–4 tablespoons flour,
  • ground black pepper, to taste
  • 0.5 tsp sugar,
  • salt to taste.

Instructions

  1. Beef liver wash, Obasi, cleanse from films and cut into slices thickness of about 1.5 cm.
  2. Slightly hit the liver with a kitchen hammer. You can use a plastic bag so there is less splashing.
  3. Beaten off layers of the liver salt, sprinkle with sugar and spices.
  4. In a jug beat them. In another mound the flour. Alternately dip the liver in flour, then in egg and obzharivaya in hot vegetable oil for 2 minutes on both sides until Golden brown.
  5. Give liver chops with garnish to your liking – potatoes, rice, pasta, vegetables.

Find it online: https://legenrecipes.com/recipe/liver-chops/