Beef liver wash, Obasi, cleanse from films and cut into slices thickness of about 1.5 cm.
Slightly hit the liver with a kitchen hammer. You can use a plastic bag so there is less splashing.
Beaten off layers of the liver salt, sprinkle with sugar and spices.
In a jug beat them. In another mound the flour. Alternately dip the liver in flour, then in egg and obzharivaya in hot vegetable oil for 2 minutes on both sides until Golden brown.
Give liver chops with garnish to your liking – potatoes, rice, pasta, vegetables.