liver chops

liver chops
Difficulty
easy
Lunch

liver chops.

If the liver, fried pieces, often creates a hard or harsh, liver chops – always soft, juicy and very very tasty.

liver chops

Ingredients

  • 500 g beef liver,
  • 2 eggs,
  • 2 tablespoons vegetable oil,
  • 3-4 tablespoons flour,
  • ground black pepper, to taste
  • 0.5 tsp sugar,
  • salt to taste.

Instructions

  1. Beef liver wash, Obasi, cleanse from films and cut into slices thickness of about 1.5 cm.
  2. Slightly hit the liver with a kitchen hammer. You can use a plastic bag so there is less splashing.
  3. Beaten off layers of the liver salt, sprinkle with sugar and spices.
  4. In a jug beat them. In another mound the flour. Alternately dip the liver in flour, then in egg and obzharivaya in hot vegetable oil for 2 minutes on both sides until Golden brown.
  5. Give liver chops with garnish to your liking – potatoes, rice, pasta, vegetables.
https://legenrecipes.com/recipe/liver-chops/

liver chops
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.