liver chops

liver chops

liver chops.

If the liver, fried pieces, often creates a hard or harsh, liver chops – always soft, juicy and very very tasty.


liver chops



  • 500 g beef liver,
  • 2 eggs,
  • 2 tablespoons vegetable oil,
  • 34 tablespoons flour,
  • ground black pepper, to taste
  • 0.5 tsp sugar,
  • salt to taste.


  1. Beef liver wash, Obasi, cleanse from films and cut into slices thickness of about 1.5 cm.
  2. Slightly hit the liver with a kitchen hammer. You can use a plastic bag so there is less splashing.
  3. Beaten off layers of the liver salt, sprinkle with sugar and spices.
  4. In a jug beat them. In another mound the flour. Alternately dip the liver in flour, then in egg and obzharivaya in hot vegetable oil for 2 minutes on both sides until Golden brown.
  5. Give liver chops with garnish to your liking – potatoes, rice, pasta, vegetables.
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