3 different types of salami, about 12 slices of each
6 thin slices of prosciutto
black olives
Italian rustic bread, warmed
olive oil, to drizzle
cracked black pepper, to sprinkle
Instructions
Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.