Meat platter

Meat platter
Cooking time
5 mins
Easy Recipes
6 people

Meat platter.

A traditional starter dish infused with the tastes of Italy – perfect with warmed bread.


Meat platter


  • 3 different types of salami, about 12 slices of each
  • 6 thin slices of prosciutto
  • black olives
  • Italian rustic bread, warmed
  • olive oil, to drizzle
  • cracked black pepper, to sprinkle


  1. Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.

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