Meat platter

Name: Meat platter
Ingredients: 3 different types of salami, about 12 slices of each; 6 thin slices of prosciutto; black olives; Italian rustic bread, warmed; olive oil, to drizzle; cracked black pepper, to sprinkle

Cooking time: 5 mins
Difficulty: Easy Recipes
Serves: 6 people

Dinner

mvchamor

February 18, 2016

Meat platter.

A traditional starter dish infused with the tastes of Italy – perfect with warmed bread.

Meat platter

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Ingredients

Scale

3 different types of salami, about 12 slices of each
6 thin slices of prosciutto
black olives
Italian rustic bread, warmed
olive oil, to drizzle
cracked black pepper, to sprinkle

Instructions

Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.