Name: Slow-Cooker Cheesy Potato Soup
Ingredients: Reynolds™ Slow Cooker Liners; 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed; 1/2 cup frozen chopped onion (from 12-oz bag), thawed; 1 medium stalk celery, diced (1/2 cup); 1 carton (32-oz) Progresso™ chicken broth; 1 cup water; 3 tablespoons all-purpose flour; 1 cup milk; 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups); 1/4 cup real bacon pieces (from 2.8-oz package); 4 medium green onions, sliced (1/4 cup)

Preparation time: 15 mins
Cooking time: 405 mins
Difficulty: hard
Serves: 6 people

Lunch

mvchamor

February 5, 2016

Slow-Cooker Cheesy Potato Soup.

A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker!

Slow-Cooker Cheesy Potato Soup

Scale

Ingredients

Reynolds™ Slow Cooker Liners
1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2 cup frozen chopped onion (from 12-oz bag), thawed
1 medium stalk celery, diced (1/2 cup)
1 carton (32-oz) Progresso™ chicken broth
1 cup water
3 tablespoons all-purpose flour
1 cup milk
1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4 cup real bacon pieces (from 2.8-oz package)
4 medium green onions, sliced (1/4 cup)

Instructions

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In lined slow cooker, mix potatoes, onion, celery, broth and water.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

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