- Preparation time
- 5 mins
- Cooking time
- 10 mins
- Difficulty
- Easy Recipes
- Serves
- 1 people
- Supper
- March 5, 2016
Recipe flavored eggnog for the holiday weekend
Prepare a cocktail according to the recipe of a famous chef
PrintRecipe flavored eggnog for the holiday weekend
Ingredients
- Heavy cream (30%) – 2 tbsp.
- Fat milk (3,2-6%) – 2 tbsp.
- Sugar – 280 g
- White rum – 1.5 art.
- The egg yolk – 6 PCs.
- Ground cinnamon – ? tsp.
- Clove – 2 buds
- Nutmeg – 1/3 tsp.
- Vanilla – 1 packet
Instructions
- Mix in a saucepan the milk, spices and vanilla, put on low heat, bring to the boil and remove from heat.
- In another container beat the egg yolks with the sugar until fluffy foam.
- Carefully pour the milk into the egg mixture, whisking simultaneously.
- Put the saucepan with the mixture on low heat and heat, without boiling and stirring constantly, until the mixture slightly thickens.
- Drain, then place in the refrigerator for 2 hours.
- Add in the cream and rum mixture, mix thoroughly.
- To remove overnight in the refrigerator, pre-sealed with plastic wrap so that the alcohol does not evaporate.