Recipe flavored eggnog for the holiday weekend

Recipe flavored eggnog for the holiday weekend
Preparation time
5 mins
Cooking time
10 mins
Easy Recipes
1 people

Recipe flavored eggnog for the holiday weekend

Prepare a cocktail according to the recipe of a famous chef


Recipe flavored eggnog for the holiday weekend


  • Heavy cream (30%) – 2 tbsp.
  • Fat milk (3,2-6%) – 2 tbsp.
  • Sugar – 280 g
  • White rum – 1.5 art.
  • The egg yolk – 6 PCs.
  • Ground cinnamon – ? tsp.
  • Clove – 2 buds
  • Nutmeg – 1/3 tsp.
  • Vanilla – 1 packet


  1. Mix in a saucepan the milk, spices and vanilla, put on low heat, bring to the boil and remove from heat.
  2. In another container beat the egg yolks with the sugar until fluffy foam.
  3. Carefully pour the milk into the egg mixture, whisking simultaneously.
  4. Put the saucepan with the mixture on low heat and heat, without boiling and stirring constantly, until the mixture slightly thickens.
  5. Drain, then place in the refrigerator for 2 hours.
  6. Add in the cream and rum mixture, mix thoroughly.
  7. To remove overnight in the refrigerator, pre-sealed with plastic wrap so that the alcohol does not evaporate.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating