Recipe flavored eggnog for the holiday weekend

Recipe flavored eggnog for the holiday weekend
Preparation time
5 mins
Cooking time
10 mins
Difficulty
Easy Recipes
Serves
1 people
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Recipe flavored eggnog for the holiday weekend

Prepare a cocktail according to the recipe of a famous chef

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Recipe flavored eggnog for the holiday weekend

Ingredients

  • Heavy cream (30%) – 2 tbsp.
  • Fat milk (3,2-6%) – 2 tbsp.
  • Sugar – 280 g
  • White rum – 1.5 art.
  • The egg yolk – 6 PCs.
  • Ground cinnamon – ? tsp.
  • Clove – 2 buds
  • Nutmeg – 1/3 tsp.
  • Vanilla – 1 packet

Instructions

  1. Mix in a saucepan the milk, spices and vanilla, put on low heat, bring to the boil and remove from heat.
  2. In another container beat the egg yolks with the sugar until fluffy foam.
  3. Carefully pour the milk into the egg mixture, whisking simultaneously.
  4. Put the saucepan with the mixture on low heat and heat, without boiling and stirring constantly, until the mixture slightly thickens.
  5. Drain, then place in the refrigerator for 2 hours.
  6. Add in the cream and rum mixture, mix thoroughly.
  7. To remove overnight in the refrigerator, pre-sealed with plastic wrap so that the alcohol does not evaporate.
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2 comments
  1. zouhair Fiorino Наджар said on April 5, 2016
    Hi, in general i like all your recipes and post them to my social media accounts. with regard to Hummus recipe , sorry i do not see that it match the original Syrian / Lebanese recipe. I believe that you can find more accredit recipe.. thank you
    1. legenrecipes said on April 5, 2016
      Hello! We are very thankful to you for your attention to our website. We really appreciate all the compliments and constructive criticism, which we Express by the visitors to our website. We are always trying to be attentive to requests from our readers. We're often asked about the recipes of Eastern cuisine. So it happened with this recipe. We have been asked to post this recipe more accessible and adapted to European cuisine. So this recipe differs from the original Lebanese recipe.