Oatmeal in the broth from the hips

Oatmeal in the broth from the hips
Preparation time
480 mins
Cooking time
105 mins
Difficulty
easy
Serves
1 people
Lunch

Oatmeal in the broth from the hips.

Oats itself useful, and in combination with rosehip get double or even triple benefit. Its fruits increase the body’s resistance to all kinds of infections, strengthens blood vessels and regulate the thyroid gland.

Print

Oatmeal in the broth from the hips

Scale

Ingredients

  • 1 pinch Salt
  • 1 tablespoon Olive oil
  • 200 gram Oat flakes
  • 2 glass Dry rose hips

Instructions

  1. Place the rose hips in a thermos, pour 500 ml of boiling drinking water, cover and leave for 8 hours.
  2. Pour hot oatmeal infusion (pour through a strainer) and allow to stand for 15 minutes. Then infusion of strain into a clean pan. There also press thick.
  3. Infusion-heat and pour it over the thick, leave for 15 minutes. Again strain and squeeze grounds.
  4. Repeat three times. The resulting oat milk, add salt and cook, stirring, until thickened.
  5. Pour into jelly butter, stir and pour into the water soaked form. Place for 1 hour in a cool place.
Oatmeal in the broth from the hips
5 (100%) 1 vote[s]

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*