Pineapple Chicken Salad Stuffed Peppers

Pineapple Chicken Salad Stuffed Peppers
Preparation time
20 mins
Cooking time
20 mins
Difficulty
easy
Serves
2 people
Lunch

Pineapple Chicken Salad Stuffed Peppers.

Using Yoplait Greek pineapple yogurt gives this chicken salad a sweet and sunny flavor, and the bell pepper “bowls” are a fresh new serving idea.

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Pineapple Chicken Salad Stuffed Peppers

Scale

Ingredients

Salad

  • 1 1/2 cups chopped cooked chicken
  • 1/2 cup diced red bell pepper
  • 1/4 teaspoon grated fresh gingerroot
  • 2 tablespoons finely chopped seeded fresh jalape?o chile (about 1/2 chile)
  • 1/3 cup chopped onion
  • 2 tablespoons chopped cilantro
  • 1/8 teaspoon ground black pepper
  • 1 container (5.3 oz) Yoplait® Greek pineapple yogurt
  • 2 small yellow bell peppers, halved lengthwise and seeded

Garnish

  • Baby kale mix, if desired
  • Cilantro leaves, if desired

Instructions

  1. In medium bowl, toss all salad ingredients except yellow bell peppers.
  2. Fill each half of yellow pepper with about 1/2 cup chicken salad. If desired, serve on plate garnished with baby kale mix. Garnish chicken salad with cilantro leaves.
Pineapple Chicken Salad Stuffed Peppers
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