Pineapple Chicken Salad Stuffed Peppers

Pineapple Chicken Salad Stuffed Peppers
Preparation time
20 mins
Cooking time
20 mins
Easy Recipes
2 people

Pineapple Chicken Salad Stuffed Peppers.

Using Yoplait Greek pineapple yogurt gives this chicken salad a sweet and sunny flavor, and the bell pepper “bowls” are a fresh new serving idea.


Pineapple Chicken Salad Stuffed Peppers




  • 1 1/2 cups chopped cooked chicken
  • 1/2 cup diced red bell pepper
  • 1/4 teaspoon grated fresh gingerroot
  • 2 tablespoons finely chopped seeded fresh jalape?o chile (about 1/2 chile)
  • 1/3 cup chopped onion
  • 2 tablespoons chopped cilantro
  • 1/8 teaspoon ground black pepper
  • 1 container (5.3 oz) Yoplait® Greek pineapple yogurt
  • 2 small yellow bell peppers, halved lengthwise and seeded


  • Baby kale mix, if desired
  • Cilantro leaves, if desired


  1. In medium bowl, toss all salad ingredients except yellow bell peppers.
  2. Fill each half of yellow pepper with about 1/2 cup chicken salad. If desired, serve on plate garnished with baby kale mix. Garnish chicken salad with cilantro leaves.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating