Tiny crab tartlets

Tiny crab tartlets
Easy Recipes

Tiny crab tartlets.

These tasty mouthfuls are great for an appetiser with drinks and so simple too.


Tiny crab tartlets


  • 36 little pastry cases (mini croustades)
  • 1 egg, beaten
  • 4 tbsp cr?me fraiche
  • 1 tbsp fresh chives, snipped
  • pinch paprika
  • 1 tbsp finely grated Parmesan cheese
  • 225g fresh crab meat
  • freshly ground black pepper


  1. Preheat the oven to 200?C/gas 6.
  2. Place the pastry cases onto a baking sheet. Beat together all the remaining ingredients and use to fill the pastry cases.
  3. Bake for about 15 minutes, until the filling is just set and turning golden. Cool a little and serve.

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