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Meatballs in tomato sauce

Scale

Ingredients

for meatballs:

for the sauce:

Instructions

  1. Grind onion and garlic. Cheese RUB on a coarse grater. Grind the herbs.
  2. Add in minced beef onion, garlic, egg, cheese, herbs, salt, spices and mix it well. With wet hands form the meatballs.
  3. Finely slice the onion. Also finely cut bell pepper. Cut the tomatoes in small cubes.
  4. Saut? in oil the onions 5 minutes, add bell pepper and fry for 3 minutes. Then add to the pan the tomatoes, pour tomato juice and over medium heat bring to a boil. Add spices, salt, sugar and mix the sauce.
  5. In boiling tomato sauce meatballs and put the carcass under a cover on slow heat for 15 minutes.
  6. Serve meatballs hot with your favorite side dish: boiled rice, pasta, mashed potatoes.