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Mediterranean Appetizer Bites

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Ingredients

  • 3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
  • 2 teaspoons olive oil
  • 1/4 teaspoon grated lemon peel
  • 2 tablespoons chopped fresh basil leaves
  • 1 package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
  • 3 tablespoons olive tapenade
  • 4 grape tomatoes, cut into fourths
  • 3 tablespoons crumbled feta cheese

Instructions

  1. In small bowl, mix yogurt, olive oil, lemon peel and 1 tablespoon of the basil leaves; mix well. Divide mixture equally among shells.
  2. Top with olive tapenade, tomatoes, feta cheese and remaining basil. Serve immediately, or refrigerate until ready to serve.