Mediterranean Appetizer Bites

Name: Mediterranean Appetizer Bites
Ingredients: 3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container); 2 teaspoons olive oil; 1/4 teaspoon grated lemon peel; 2 tablespoons chopped fresh basil leaves; 1 package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells); 3 tablespoons olive tapenade; 4 grape tomatoes, cut into fourths; 3 tablespoons crumbled feta cheese

Preparation time: 20 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 15 people

Dinner

mvchamor

April 26, 2016

Mediterranean Appetizer Bites.

These festive bites are the perfect appetizer to add to your holiday party spread. Packed with lots of delicious flavor, they’re sure to be a crowd pleaser.

Mediterranean Appetizer Bites

Print Recipe

Ingredients

Scale

3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
2 teaspoons olive oil
1/4 teaspoon grated lemon peel
2 tablespoons chopped fresh basil leaves
1 package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
3 tablespoons olive tapenade
4 grape tomatoes, cut into fourths
3 tablespoons crumbled feta cheese

Instructions

In small bowl, mix yogurt, olive oil, lemon peel and 1 tablespoon of the basil leaves; mix well. Divide mixture equally among shells.
Top with olive tapenade, tomatoes, feta cheese and remaining basil. Serve immediately, or refrigerate until ready to serve.