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Mexi-Beef Casserole

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Ingredients

Scale
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
  • 2 cans (8 oz each) tomato sauce
  • 4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
  • 1 can (7.5 oz) refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon yellow cornmeal, if desired

Instructions

  1. Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
  2. Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
  3. Bake 18 to 22 minutes or until biscuits are golden brown.

Find it online: https://legenrecipes.com/recipe/mexi-beef-casserole/